Page 151: Bacon-wrapped Portabella
228 calories
14 g fat
20 g carb
9 g protein
Page 177: Loaded Potato Wedges
448 calories
30 g fat
33 g carb
12 g protein
Page 185: Sweet Potato Salad
321 calories
18 g fat
37 g carbs
6 g protein
Page 187: Spicy Egg Salad
423 calories
40 g fat
3 g carbs
12 g protein
Page 189: Moroccan Carrot Salad
360 calories
28 g fat
24 g carbs
7 g protein
Page 201: Tomato Cucumber Salad
134 calories
8 g fat
15 g carbs
3 g protein
Page 203: Duchess Sweet Potatoes
281 calories
28 g fat
7 g carbs
1 g protein
Page 209: Zesty Greek Sweet Potatoes
160 calories
7 g fat
23 g carbs
2 g protein
Page 215: Baked Greek Salmon over Asparagus & Red Bell Peppers
670 calories
37 g fat
11 g carbs
72 g protein
Page 223: Filet Mignon
701 calories
52 g fat
10 g carbs
46 g protein
Page 235: Bison Chili
450 calories
27 g fat
22 g carbs
36 g protein
Page 247: Enchiladas
1422 Calories
101 g fat
50 g carbs
73 g protein
Page 297: Snickerdoodles
Second line of instructions should read:
ON a small plate, mix the 1 tablespoon (15 ml) of coconut palm sugar and cinnamon, and set aside.
