The Primal Kitchen Cookbook Corrections

Page 151: Bacon-wrapped Portabella

228 calories
14 g fat
20 g carb
9 g protein

Page 177: Loaded Potato Wedges

448 calories
30 g fat
33 g carb
12 g protein

Page 185: Sweet Potato Salad

321 calories
18 g fat
37 g carbs
6 g protein

Page 187: Spicy Egg Salad

423 calories
40 g fat
3 g carbs
12 g protein

Page 189: Moroccan Carrot Salad

360 calories
28 g fat
24 g carbs
7 g protein

Page 201: Tomato Cucumber Salad

134 calories
8 g fat
15 g carbs
3 g protein

Page 203: Duchess Sweet Potatoes

281 calories
28 g fat
7 g carbs
1 g protein

Page 209: Zesty Greek Sweet Potatoes

160 calories
7 g fat
23 g carbs
2 g protein

Page 215: Baked Greek Salmon over Asparagus & Red Bell Peppers

670 calories
37 g fat
11 g carbs
72 g protein

Page 223: Filet Mignon

701 calories
52 g fat
10 g carbs
46 g protein

Page 235: Bison Chili

450 calories
27 g fat
22 g carbs
36 g protein

Page 247: Enchiladas

1422 Calories
101 g fat
50 g carbs
73 g protein

Page 297: Snickerdoodles

Second line of instructions should read:

ON a small plate, mix the 1 tablespoon (15 ml) of coconut palm sugar and cinnamon, and set aside.